Chinese Food
All Recipes
Mixed agaric
The nutritional value of Auricularia auricula includes sugar, 10.6g protein, 0.2g fat, 306 calories, amino acids, vitamins and minerals. It has the functions of Invigorating Qi, relieving hunger, lightening body and strengthening intelligence, h... ...
Fried catfish with crispy sauce
Improvisation. Simple but delicious
More suitable for mother's intestines and stomach
Mother's Day is coming. Make a soft and delicious box cake by yourself. Hot face. Not only good taste, but also conducive to digestion. More suitable for the elderly to eat. This weekend is mother's day. Hurry to make this hot pasta. It's for th... ...
Stir fried tofu with Chinese toon
The sultry summer is coming. A cool Chinese toon bean curd is no longer suitable to live. Old bean curd is different from tender bean curd in its smoothness, but it has an unparalleled fragrance.
Bean curd salad
Summer is coming. The sun is so big. The appetite is light. See the greasy braised pork, bean curd and hoof. I don't have a good appetite. Make an appetizer and eat it. Ha ha ha ha. Accompanied by mung bean soup and bean cake.
Simple learning health nutrition The delicious combination of egg, onion and green pepper Vegetarianism is the first choice
Breakfast and lunch are sandwiches, hamburgers, chips and other fast food In the evening, dad made this I ate it all at once And a bowl of noodles It's delicious
Assorted crab congee
In the summer evening, small crabs have been on sale and bought two simple pictures at a discount, which are cheap but unexpectedly delicious.
Xiaozhi shrimp and white gourd
I love this in summer Eliminate fat and diuretic
Yuanbao wonton
You may be curious to ask me, why do you name wonton? There are three reasons: 1. Its shape is very similar to the ancient Yuanbao; 2. When Guizhou people eat wonton, they boil it in boiling water, and then put it into various bottom soups for e... ...
King's Curry Beef
Curry is a good thing.
Jiaozi stuffed with pork and fennel
Today, I was surprised to find that there is cumin on the market. It's amazing. You know, there are few people selling this dish in Shanghai. I didn't hesitate at all. I bought it decisively. I like this dish so much. I also miss the big steamed... ...
